Thursday, April 7, 2011

Food: Taquitos


I'm no top chef but one of my most mastered dishes would have to be my chicken taquitos. I'll let the view do the talkin!

The taquito stuffing: Begin by boiling a few pieces of chicken. Shred the cooked chicken and place in a pan with a dab of olive oil. Add half an onion, salt, pepper, and cajun seasoning. Allow to satay til onions are tender.
In a seperate pan warm the tortilla til it becomes soft, add taquito stuffing in the middle of the tortilla and roll into a taquito.
In a different pan add enough oil to coat the taquitos, fry until golden and crunchy.
Garnish w/ lettuce, cheese, and salsa.
I like to serve it with chicken flavored mexican style rice.....Enjoy!

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